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Ginseng Jujube Tea

Ginseng Jujube Tea
Started on 26 February 2015 by ihealbox
Latest Reply on 26 February 2015 by ihealbox
  • POSTS1
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Ingredients (serves 12):

2 large fresh ginseng roots (2 ounces), washed and dried with paper towel
1/2 pound dried jujubes, washed and pat-dried with a paper towel
1/2 cup honey
pine nuts


Remove the seed from each jujube. Cut into small pieces, put them in a bowl, and set aside.

Remove the top of the ginseng roots. Cut them into small pieces and put them in the bowl.

Grind the mixture of ginseng and jujube in a food processor or a powerful grinder until it becomes a sticky lump.

Put the mixture into a bowl and add honey. Mix well with a spoon and transfer to a glass jar.

To serve:

Add about 1 tablespoon of the mixture into a cup of hot water and mix well. Sprinkle with a few pine nuts and serve hot. The mix will keep in the fridge for a month.

If you want to buy ginseng, such as Korean ginseng, wild ginseng, American ginseng, you can go to this web

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